The restaurant is not well run because of its location in East London. The decoration is characterized by chandeliers, and the dishes are French and European. The ingredients are healthy, but the freshness is limited. Lamb and salmon are considered signature dishes. You can try it when you pass by, it is not recommended to come for food.

Corner Room

Da Terra, there is too much feeling bar here, and this is also very popular with young people. After a few good friends got off work, they came here to sit and gather, and they were too relaxed and relaxing.

Trip Gourmet Awards

#8 of Fine Dining  in London

Did not have facteur all as we were not hungry so can&rsquo;t comment on the food. Went for drinks  as the bar seem so nice and welcoming . Th&eacute; atmosphere was lovely and the service very friendly. Will definitely come back.

Very good restaurant, but basically raw, many dishes are not used to eating, but the environment is good, the ham is not bad, is a high-end ham, the price is a bit expensive, the beer inside is very good.

#9 of Bars in London

In the center of London, there is a very delicated restaurant called Typing Room. Their service is also in place. Basically, every dish will be introduced briefly.

餐厅因为选址在东伦敦的缘故，经营不善。装饰以吊灯为特色，菜系以法餐，欧洲菜系为主。食材走的是健康风，就是新鲜度有限。羊肉和鳕鱼都算招牌菜。路过可以试试，不建议专程为了吃而来。

餐厅位于伦敦东部，周边不够繁华，所以据说经营的也很一般。下地铁之后往前走，看见这个石头做的门就是这里啦。餐前面包感觉不是很新鲜，但是发酵的还是不错的。各种萝卜的混合加小芝麻，非常健康，只是吃的时候觉得自己变成了兔子。山羊奶和白萝卜混合，小黑芝麻，吃起来水灵，和上一道菜异曲同工。整体餐桌拍一张。鳕鱼，花椰菜，海虹，洋葱。厨师选用的食材都是符合我的健康理念。但是鳕鱼真的是太咸了。如果味道稍微平衡一下，我肯定会爱上这道菜。来个菜式全景图。小羊尾部肉、洋姜、胡萝卜和甜菜根。虽不够惊艳，但羊肉也的确是好吃。只是，份量依旧是小。整顿饭，份量最足的就是这道甜点了。味道还不错，樱桃冰淇淋很细腻，但是花生冻糕吃多了会觉得咸。总结：这是一家刚开业时候很有实力夺星的餐厅。先不说现在的菜品为何下降成这样，这家店的各种细节已经宣称自己并无任何野心发展。 比如服务员的服装非常随意，花格子衬衫啊，牛仔裤啊，包括引领客人和菜品介绍的服务员都不挑一个形象佳的，而是，如下图。并且刷卡器有问题，这两个服务员各自推卸责任，黑人服务员甚至撂蹶子走人。

The restaurant is located in east London and the surrounding area is not bustling enough, so it is said that the operation is also very general. After getting off the subway, go forward and see this stone door is here. The bread before the meal feels not very fresh, but the fermentation is good. The mix of various radishes and small sesame seeds is very healthy, but when I eat it, I feel like I have become a rabbit. Goat milk and white radish mix, small black sesame, eat water, and the previous dish is similar. Take a picture of the overall table. Salmon, broccoli, sea rainbow, onion. The ingredients the chef uses are in line with my health philosophy. But the salmon is really too salty. If the taste is slightly balanced, I will definitely love this dish. Come on a panoramic view of the dish. Lamb tail meat, ginger, carrot and beetroot. Although not amazing enough, the lamb is indeed delicious. It&#39;s just that the portion is still small. For the whole meal, the most generous portion is this dessert. The taste is not bad, the cherry ice cream is very delicate, but the peanut frozen cake will feel salty if you eat too much. Summary: This is a restaurant that was a great star when it opened. Not to mention why the current dishes have fallen like this, the details of the store have declared that they have no ambitions to develop. For example, the waiter&#39;s clothing is very casual, the plaid shirt, jeans, including the waiter who leads the guests and the dishes are not selected with a good image, but, as shown below. And there is a problem with the card swipe, the two waiters each shirk their responsibilities, and the black waiter even left the dumpling.

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